What we do

We sell our 100% grassfed beef direct to our customers.  Our cattle are born and raised in Sloughhouse, California.  They eat grass and nothing else. Our animals are processed in the most ethical and humane way available at a small scale processor in Petaluma, California. 

We believe that providing beef in this way truly minimizes the stress to the animal and provides a sustainable product.

“You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.”

— Joel Salatin, Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food